Wednesday, November 23, 2011


Being an adult means bringing your lumpy ass mashed potatoes along with you to share, instead of being just another Thanksgiving deadbeat.

Sunday, November 6, 2011

Smoked Salmon Deviled Eggs

I made these today using Ina Garten's recipe. The only thing was that I didn't have access to salmon roe (weirdly). Other than that, samesies. Oh, and I added capers for some reason at the last minute.

The result: a little salty. The smoked salmon bit was delicious, and overall a good idea, but next time I won't add ANY extra salt (or heavily salty ingredients, like capers).

I do feel like royalty eating them, though. That's always a big plus.